The highly attended series of meetings dedicated to the spontaneous vegetation of the Alpe della Luna and neighboring territories is back, from recognition to edible and non-edible uses. First stop: Badia Tedalda, “Nature and Men” Visitor Center
9.30 am | Arrival and meeting at the Visitor Center in Via Alpe della Luna n.4, Badia Tedalda (Ar)
10.00 am | Departure for a botanical walk in the surrounding area
11.00 am | Return and workshop moment, brunch with guided tasting
12.00 pm | End of the experience
Attention! Given the laboratory nature of the experience and the spaces available, reservations are required by writing to ordini@visitbadiatedalda.it or by filling out the dedicated form on this page, by Tuesday 11 June;
please report any allergies and/or intolerances to annalisa.malerba@gmail.com
The Teacher:
Annalisa Malerba, agricultural entrepreneur, author and translator, freelance chef and trainer in the phytoalimurgia and fermented foods sector. After training in Medicine and Surgery he worked for years first abroad, then bringing his experience to Italy; has chosen Alpe della Luna as his definitive destination, where with Claudio Novelli he is putting the Gorgascura land back into cultivation in the Montelabreve area of ​​Badia Tedalda (Ar). Meanwhile, he continues to follow projects and carry out consultancy and training for companies, NGOs and public administrations.